I am a foodie. There is no ifs, ands or buts about it.

Picture this: a dozen raw oysters, maybe a cocktail, and boom you are in paradise! The OC is a wood-floored, casual steak/seafood restaurant with an immense bar and oyster-shucking station. Get a dozen East or West Coast oysters and you are set.

This spot offers Gulf and Low Country cuisine. The jambalaya is to die for and it comes with chicken, andouille, shrimp creole, peppers, onions and celery!

Check out all of the best places for your last meal all over New Jersey at NJ.com.

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