Penne Primavera + Pork Cutlet – What’s Cookin’ at Angerico’s [SPONSORED]
Angerico’s Italian Specialties at 713 Riverview Drive in Brielle defines homemade cuisine. Angerico’s spotlights different specials everyday in addition to an amazing menu. Here’s “What’s Cookin’ at Angerico’s” today!
Today we have a Penne Primavera that pops with color and flavor. Spring veggies in a light cream sauce over penne.
There’s a pork cutlet pounded to the ultimate tenderness with a rich marsala sauce on top.
If you want a fantastic summer sandwich, then try thier shrimp salad with a hint of dill and horseradish mayo on toasted marble rye.
From specialty Boar’s Head sandwiches to gourmet pizza and salads to homemade desserts, Angerico’s is the place to go to. Need catering for an event? Let Angerico’s wow your guests.
Forget cooking! Pick up a meal and leave the preparation to Chef Ang and the crew at Angerico’s in Brielle.
See daily specials and a complete menu on Angerico’s website, call them at 732-528-0007 and check back to see “What’s Cookin’ at Angerico’s!”