In case you missed the news, it's officially Girl Scout Cookie season at the Jersey Shore!

(Photo by John Moore/Getty Images)

Diets be damned, there's no keeping me from a few Thin Mints (straight from the freezer, of course) or Samoas!

(You might know Samoas as Caramel deLites, but I have always known them as Samoas, when I was a Girl Scout I SOLD them as Samoas, and so Samoas they will always be!)

girlscouts.org

Regardless, this week we are paying homage to my second favorite cookie by turning it into a drinkable treat!

Ingredients:

  • 1 oz. caramel vodka
  • 1 oz. coconut rum
  • .5 oz. cake-flavored vodka
  • .5 oz. creme de cacao (or chocolate liqueur)
  • 1 oz. cream
  • chocolate syrup (to garnish)
  • caramel sauce (to garnish)
  • toasted coconut (to garnish)
  • Samoa/Caramel deLite cookie, with a small slice cut out (to garnish)

Rim a cocktail glass with caramel sauce and toasted coconut, and drizzle a small amount of chocolate syrup inside the glass. Shake remaining ingredients over ice and strain into garnished glass and add the cookie to the side of the glass.

Enjoy!

*Please drink responsibly.*