Fresh steamed lobster, eaten outside on the water. That's summertime to me. It pains me that my favorite restaurant has said goodbye to summer and won't reopen until Spring 2021.
Of course you want a great dinner whether you're dining out or picking up curbside, but a delicious meal from Soul Kitchen accomplishes even more than that!
Thank you, Scott Broschart, for gathering this info on Red Bank restaurants and reminding us of how we can support local business during the coronavirus crisis!