Winter is underway, and sometimes you just want to cozy up on the couch with a warm cup of cocoa...but why not spice it up a little and turn it into a yummy cocktail?
Sunday is National Margarita Day, so who are we not to celebrate?
I love this recipe for it's 'fire & ice' potential...meaning lots of ways to switch it up!
I love using seasonal ingredients when I cook, and cocktails are no different. There is something about fresh, ripe ingredients that just make them taste better!
I know, it's hard to think of what's in season in frosty cold February, but there's a lot to choose from!
Sometimes on a cold day, you want a warm cocktail to heat you up from the inside out! This week's cocktail will do just that, and is super easy to make for a crowd!