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Unusual Hamburger Creations

(Photo by gabriel amadeus, Flickr)

Sick of the same old type of burger? Here are some ideas you may not have tried yet.

Restaurateurs are always trying to re-invent the burger with crazy toppings and recipes. Here are some of them:

— The Nuttburger (from Matt’s Place in Butte, Montana): It’s a burger patty with crunchy peanut butter slathered on top.

— Bean Burger (from Sills Snack Shack in San Antonio, Texas): This patty is topped with Cheez Whiz, refried beans, onion rings and crushed up Fritos.

— The BK Pumpkin Burger (at Burger Kings in Japan): Features two slices of pumpkin, bacon, lettuce, a beef patty and a creamy, savory nut sause with sesame seeds, peanuts, almonds, cashews, and hazelnutes. And the sesame bun is pumpkin-shaped.

— The 100 x 100 (from In-N-Out Burger): You can order a burger, any size you want, by requesting the number of beef patties and cheese that you want on it. A lot of fast food meat in one sandwich!

— Thanksgiving Burger (from Slatter’s 50/50 in Southern California): A turkey patty, stuffing, cranberry sauce, and sage mayo…all topped with gravy.

— The Fat Magnum (from Fat Sandwich Company in Norman, Oklahoma): It features 2 hamburger patties, 2 chicken strips, 2 mozzarella sticks, bacon, 2 fried eggs, 2 kinds of cheese, and it’s topped with fries!

What’s your favorite burger and where do you get it?

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