The #1 Seafood Restaurant in NJ, and It’s Legendary

Is there anything better than seafood at the Jersey Shore. I don't think so. A beautiful night, with your favorite meal, with the most beautiful view in the world. But, it's about the delicious seafood.

There’s something special about enjoying seafood at the Jersey Shore. Maybe it’s the salty ocean air or the sound of waves crashing nearby, but seafood just tastes better when you’re this close to the coast.

Read More: Beloved New Jersey Fishing Pier Re-Opens

One of the main reasons seafood is so good at the Jersey Shore is because it’s fresh, really fresh. Many of the local restaurants and seafood spots get their catch straight from nearby boats.

Fresh from the Ocean: Why Seafood Tastes Better at the Shore

I’ve seen fishermen unloading crates of clams, flounder, and crabs early in the morning, and by lunchtime, that same seafood is being served up just steps away. You can’t beat that kind of freshness.

According to a National list, one of the absolutely best seafood restaurants in the country and number one in New Jersey is Dock's Oyster House in Atlantic City.

Dock’s Oyster House: A New Jersey Legend with National Fame

From lovefood.com, about Dock's: "There are even dishes on the menu that have been there since the restaurant's doors opened, such as the lobster tail and Dock's Seafood Fry."

From Clams to Crab Cakes: The Variety You’ll Love

Another thing I love here in the Garden State is the variety. Whether you're in the mood for lobster rolls, fried shrimp, grilled scallops, or a classic clam chowder, there’s something for everyone.

New Jersey's most popular are black sea bass, tuna, oysters, and crab.

And because the Shore stretches across so many towns, each spot has its own twist on the classics. Some places keep it simple, while others add bold flavors and creative sides.

More Than a Meal: The Jersey Shore Seafood Experience

There’s also a great vibe that comes with eating seafood at the Shore. Sitting outside at a picnic table with a basket of crab legs, cold drink in hand, and the ocean right in front of you or the bay it's hard to top. It’s not just a meal, it’s an experience.

For me, seafood at the Jersey Shore is about more than just great taste. It’s about tradition, summer memories, and the simple joy of good food by the water.