INGREDIENTS: 

  • 1 Large Banana
  • 1 Scoop of Chocolate Vegan Protein Powder
  • 1 Cup of Dairy-Free Milk
  • 1 Tbsp of Peanut Butter

INSTRUCTIONS: 

  1. Add the banana, protein powder, milk and peanut butter to a blender and mix together until you reach your desired texture. For a thicker texture, use frozen bananas for a rich, ice cream-like smoothness.
  2. Pour into a cup and add toppings of your choice such as cacao nibs, hemp seeds or chia seeds.
  3. Enjoy!

Nutritional Notes:

427 calories, 25g protein, 60g carbs, 10g fiber, 12g fat