We're in the Halloween spirit and naturally we're looking forward to this weekend's festivities! Whether you're having a party or not, this week's cocktail is easy, delicious, and spooky-looking enough to work into any Halloween display!
I was breaking apart a fresh pomegranate this morning to add to my yogurt, when I thought, "Ya know, the world needs more pomegranate in things..." Good thing it's Friday, and time for the cocktail of the week!
Fall is here at the Jersey Shore, but Mother Nature has her flip flops on today with temps near 80 degrees...good thing we have the perfect cocktail for keeping cool! Bonus: when the weather finally cools down, this recipe is perfect as a hot drink too!
I've been on a ginger beer kick lately, and whether it's in a Dark and Stormy, a traditional Moscow Mule, or another creative cocktail, I just love the sweet and spicy flavor it adds! This week's cocktail is a seasonal twist on a classic...so let's get to it!
We're at that time of year when we're clinging to summer for dear life...but are slowly accepting that September is here and we'll soon transition to fall. For me, that transition is much easier with a cocktail, and this one brings both seasons together!
It's National Spumoni Day, a day to celebrate the Italian dessert of pistachio, chocolate, and cherry ice creams and candied fruit and nuts. Today, we're turning the popular dessert into a yummy cocktail!
Haskell Weekend is finally here, and whether you're braving the crowds to see American Pharoah at Monmouth Park or will be watching the festivities in the air-conditioned comfort of home, why not enjoy a festive cocktail to set the mood?