I was breaking apart a fresh pomegranate this morning to add to my yogurt, when I thought, "Ya know, the world needs more pomegranate in things..." Good thing it's Friday, and time for the cocktail of the week!
Fall is here at the Jersey Shore, but Mother Nature has her flip flops on today with temps near 80 degrees...good thing we have the perfect cocktail for keeping cool! Bonus: when the weather finally cools down, this recipe is perfect as a hot drink too!
I've been on a ginger beer kick lately, and whether it's in a Dark and Stormy, a traditional Moscow Mule, or another creative cocktail, I just love the sweet and spicy flavor it adds! This week's cocktail is a seasonal twist on a classic...so let's get to it!
We're at that time of year when we're clinging to summer for dear life...but are slowly accepting that September is here and we'll soon transition to fall. For me, that transition is much easier with a cocktail, and this one brings both seasons together!
What's Thanksgiving without a few good cocktails? While I'm all for having just one signature cocktail to save money, if you don't mind spending the money, I have a great Thanksgiving cocktail menu for you!