Servers

I've been a waitress (excuse me server) on and off in between radio gigs and let me tell you, it's hard work. It's hard not just physically, but mentally as well. You learn a lot about yourself doing that job and you learn a lot about other people too.

They serve us hand and foot, they work crazy hours and they can make or break a dining experience.

They serve us hand and foot, they work crazy hours and they can make or break a dining experience.

They serve us hand and foot, they work crazy hours and they can make or break a dining experience.

Should all restaurant workers, from front-of-house to servers to cooks, be given a salary instead of tips? Here are reasons for consideration.

Do you remember what it was like during your Summer job days? Well, let me remind you.