Contact Us

Great Football Dips!

Snapperwolf, flickr

With Sunday quickly approaching, here are three great recipes for your Superbowl party dips!


Ingredients: 7 (15 ounce) jars nacho cheese dip

                          3 pounds ground beef

                          3 (1.25 ounce) packages dry Mexican or taco seasoning

                          1 yellow onion, diced

                          1 teaspoon chili powder

                          4 (10 ounce) cans diced tomatoes with green chiles, drained

Directions: Pour the cheese sauce into a large slow cooker. Cover, and set to high. Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese. Return the skillet to medium heat. Combine the onion and chili powder in the skillet, cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir. If sauce is too thick, stir in up to a half cup of water. Serve with yellow corn tortilla chips and pickled jalapeno slices.


Ingredients: 2 (8 ounce) packages of cream cheese, softened

                          1 cup mayo

                          1 (4 ounce) can chopped green chiles, drained

                          2 ounces canned diced jalapeno peppers, drained

                          1 cup grated Parmesan cheese

Directions: Stir together cream cheese and mayo in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan. Microwave until hot, about 3 minutes. Or if you want to brown the cheese, bake it at 375 for  about 30 minutes. Serve with tortilla chips or crackers.


Ingredients: 2 (10 ounce) cans chunk chicken, drained

                          2 (8 ounce) packages cream cheese, softened

                          1 cup Ranch dressing

                          3/4 cup pepper sauce (such as Frank’s Red Hot)

                          1 1/2 cups shredded Cheddar cheese

 Directions: Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow-cooker. Sprinkle the remaining cheese over the top, cover, and cook on low until hot and bubbly. Serve with celery sticks and chicken-flavored crackers. 

For more great Football Dip recipes, check out

Best of The Point

Recommended For You

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for Point Clique quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive Point Clique contests, events, coupons, presales, and much more delivered to you for FREE.