It was time for another Lou's Toughest Job, and I was ready to help out the great people at CMC Food, and it's pretty evident now that they didn't need help from me.
My latest "Lou's Toughest Jobs" chapter took me onto the high seas to show you how Jack Baker's Wharfside Restaurant and Jack Baker's Lobster Shanty in Point Pleasant Beach has the freshest lobster around.
I've had some tough jobs during this series of videos, but I didn't think I'd have my courage tested on a trip with my friends from Pirates On The Manasquan.
This post is sponsored by Chef's International, Inc.
I was put to work at Anchor Tavern in Belmar for our latest in the "Lou's Toughest Jobs" series.
I was so glad to hear that St. John Vianney High School in Holmdel had invited me there for my latest "Toughest Job", and it was a great visit.