Maybe you've experienced their "pizza, subs and bad a** grub" in Hoboken or Atlantic City, or you've seen them featured on The Food Network or the Travel Channel. Tony Boloney's is in a word, unique, and for all the right reasons.

Tony Boloney's got launched into the mainstream with the introduction of their taco pizza. This monstrosity uses a traditional pizza as its base and is topped with 24 tacos. In the middle is a mixture of guac, pickled jalapeno crema & esquites. It weighs in at 30 pounds!

According to Tony Boloney's website, they will be breaking food records at Pier Village in Long Branch with a restaurant launch scheduled for May 15.

If you've never dined at Tony's don't think they serve a lot of mediocre food. Their Hoboken and Atlantic City locations are packed from the time they open their doors.

Tony Boloney's brisket is some of the best that I've ever had. One of the reasons could be they use a secret 120-year-old recipe from great- great- great- grandmother Boloney.

You haven't lived until you've tried their Gravytrain sub. It's steak, mashed potatoes, cheese curds, hand cut fries, spicy gravy, and scallions.

See their far-out menu, here.

I'm so excited Tony Boloney's is coming to the Monmouth County Jersey Shore!

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