During the summer months, I try to use my BBQ as much as possible. I went to the local farm in Freehold and bought skinny eggplants and fresh plum tomatoes. With fresh mozzarella and the basil from my garden, I am all set to make Eggplant Parmigiana.
Have you ever seen the 2-pound bag of frozen whole sardines in the freezer at the supermarket? There are approximately 8 medium sized frozen fish complete with the head and tail in a single bag. So, I took a chance. I like eating sardines as a snack, but I’m not a fan of fish in a can. That go…
During the summer months, healthy salads are the meal of choice for many weight-trainers and anyone committed to a fitness program. This Chickpea & Spinach Salad recipe is packed with nutrients and it will definitely make your favorites list.
I ran into celebrity chef, television host, author and restaurateur, Lidia Bastianich at the Summer Fancy Food Show in NYC and asked her how I could get that perfect crunchy crust for my homemade pizza.
It's National Watermelon Day, and sure, you can simply indulge in a regular slice of it, but why not go a step further by creating a watermelon cocktail, or whipping up one of my favorite summer recipes: Grilled Watermelon Salad!
When it comes to cooking dinner, I'm sure most of us feel easy is best, but that doesn't mean it can't taste great AND be healthy! This recipe is a staple for Duzzy and me, and I'm sure it'll be a favorite in your house too!