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The Best Meatballs at the Jersey Shore!

king and queen of the meatball
(Photo by Jo Schloeder)

You have voted…we have voted… and the results are in! Check ‘em out:

As Lou told you about earlier, the second annual Jersey Shore Meatball Gala was a huge success for a great cause. And the awesome restaurants that participated were all amazing and delicious!

So between our expert judges (plus Lou and I) and the hundreds of you who came out to vote, here are the 2014 winners:

BEST CRAB MEATBALL: Brandl, Belmar (Crab BLT Meatball)

BEST SEAFOOD MEATBALL: Spring Meadow Inn, Wall (Shrimp Alfredo Meatball in Light Cajun Alfredo Sauce)

MOST CREATIVE MEATBALL: Angerico’s Italian Specialties, Brielle (The Greek Next Door)

BEST NON-MEAT MEATBALL: Ponte Vecchio, Old Bridge (Ricotta Meatball)

BEST MARBLE MEATBALL: Agostino Italian Specialties, Manasquan (Mini Italian Meatball in Tomato Sauce)

SWEETEST MEATBALL: Fratello’s Sea Girt (Tiramisu Balls)

BEST SPICY MEATBALL: MJ’s Tinton Falls & Neptune (Southwest Turkey Meatball with Spicy Poblano Chili Sauce)

TRADITIONAL MEATBALL:

– Honorable Mention: Fratello’s Spring Lake

– Honorable Mention: Ponte Vecchio, Old Bridge

– Honorable Mention: Agostino, Manasquan

– 1st Runner Up: East Coast Cookery, Neptune

– BEST Traditional Meatball: Jimmy’s Cucina, Brielle

PEOPLE’S CHOICE AWARD: Jersey Shore BBQ, Belmar (Ground Beef Brisket Meatball in a Memphis BBQ Glaze)

BEST IN SHOW 2014: THE MEANEST MEATBALL ON THE JERSEY SHORE (Judge’s Choice): Jersey Shore BBQ, Belmar (Ground Beef Brisket Meatball in a Memphis BBQ Glaze)

 

 

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