This New Jersey Sub Sandwich Was Just Named One of the Best in America

There’s just something about a really good sub that hits differently. Maybe it’s the way the bread has that perfect crunch on the outside but stays soft inside. Or maybe it’s the layers of meats, cheeses, and veggies.

As we know in Jersey, a good sub isn’t just food, it’s an experience. You pick it up, and it weighs like a brick. That’s when you know it’s going to be good.

What makes a sub sandwich great?

First, the bread. It’s gotta be fresh, whether it’s a crusty Italian roll or a soft hoagie bun. Then the meats: cold cuts like salami, ham, turkey, roast beef, or even spicy capicola. Stack those high. Cheese? Yes, please. Provolone or mozzarella are my go-tos.

Then come the extras: lettuce, tomato, onions, pickles, banana peppers, maybe a little (or a lot) of oil, vinegar, and mayo. Don’t forget the oregano, salt, and pepper. Everything matters. And when it’s wrapped tight and pressed just a bit, that’s sub magic.

Why are subs popular in New Jersey?

They're reliable and satisfying. Whether it’s a quick lunch, a late-night craving, or game day, subs always deliver. They’re customizable, portable, and if done right, they hit perfectly.

Personally, the only sub "chain" I trust is Jersey Mike's. They can be a little light on the meats, but that's another discussion. Wawa and Quick Chek aren't bad for a quick bite.

However, when you want a packed-to-the-point-of-overflowing sub, you must stop by your local "corner deli."

READ MORE: Hidden Gem NJ Meat Market Named Best in America

So, where is the best sub sandwich in New Jersey?

Foodie site Love Food toured the United States to shine the spotlight on the best subs in the country and the fantastic local delis that make them

Look at that monster. The slogan of this eatery says it all. "Where size actually matters."

Introducing the New Jersey sandwich shop that may have the best name out there: Bogie's Hoagies. Bogie's is located in Hawthorne, and Love Food raved about them.