Americans really love their pizza. Every year, people across the U.S. eat about 3 billion pizzas, which is a mind-blowing amount when you think about it. That breaks down to roughly 45 or so slices per person each year. Basically, whether it’s a family dinner, a party, or a late-night bite, pizza is almost always on the menu somewhere.

 

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New Jersey’s pizza story began in the early 1900s when Italian immigrants settled across the state and brought their cooking traditions with them. Small, family-run shops opened in cities and towns, serving simple, affordable slices that quickly became part of everyday life.

 

 

As communities grew and spread into the suburbs after World War II, pizzerias followed, becoming go-to spots for quick meals, celebrations, and late-night stops. Over time, New Jersey built a reputation for great pizza thanks to its focus on fresh ingredients, thin crusts, and locally owned businesses, a tradition that still defines the state’s pizza scene today.

 

Where is the Best Pizza in New Jersey?

According to a major publication, Reader's Digest, Brooklyn Square Pizza with locations in Toms River, Jackson, and Manalapan, New Jersey, has the BEST pizza in Jersey and is among the BEST in America.

 

According to Reader's Digest, "the Upside Down Square, a Sicilian-style pie absolutely dripping with chunky tomato sauce atop a pillowy crust. Said sauce is a recipe passed down from the owner's Italian grandmother and made with hand-crushed tomatoes for a blend that's not too sweet, not too sour and totally tasty."

 

 

LOOK: The top burger restaurant chains in America

Stacker gathered YouGov Ratings to rank the top 20 burger restaurant chains in America, according to customers in the third quarter of 2024. 

Gallery Credit: Stacker

 

LOOK: Popular Dinners Americans Don’t Make as Often Anymore

From classic casseroles to heaping helpings of beige-on-beige, these beloved American dinner dishes have fallen out of the mealtime rotation.

Gallery Credit: Stephen Lenz

 

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