I am here to tell you about something awesome that you can do this winter.

If you love great food, great wine (um, who doesn't) and the Jersey Shore.....then listen up.

It is called the Jersey Shore Food + Wine Experience and here are the details.

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The event takes place from February 28th to March 1st at the Breakers Hotel located at 1507 Ocean Avenue in Spring Lake.

FYI: The hotel is offering a discounted rate on rooms for people attending this event. Click HERE or call (732) 449-7700 for more information on the different room options and discounted packages available.

Here is the rundown of the activities scheduled for each day.

Friday, February 28th 

Hess Collection Wine Dinner - curated by Executive Chef Paul Winberry Jr. of Trama at One Willow - a Michelin Starred Chef.(Click here for info)

Saturday, February 29th 

Lunch with Chef Lou Smith (Click here for info)

Saturday Afternoon, February 29th

The afternoon will be filled with food tastings and cooking demos which include:

The Art of Pie Making - YES! (Click here for info)

A Tasting: Glorious Piedmont - YES! YES! (Click here for info)

Tapas & Rioja - YES! YES! YES! (Click here for info)

A Tasting: Sancerre - The Ultimate French Sauvignon Blanc - YEEEEES! (Click here for info)

Saturday Evening, February 29th 

Grand Tasting - taste 40 wines from around the world. There will also be Hors d'ouevres, cheese charcuterie, pates and live music. (Click here for info) 

Sunday, March 1st 

Brunch & Bellinis - my two favorite B's! (Click here for info)

So long story short...you are in for a weekend filled with great food and great wine. Sounds like my kind of event. Just saying.

For more information on tickets and the event itself, visit JSWineWeekend.com.

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