After all of that Covid-cooking, I couldn't wait to socially distance outside and have someone else do the cooking! Plus...cocktails!

I never loved outdoor dining more than I do right now! It's something I will never again take for granted and I really want to support local restaurant owners and the servers that have come back to work!

I already have my first restaurant for next week's blog picked out: Boondocks in Red Bank on the Navesink River for lobster night! Stay tuned :)

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