If you were like me and rolled your eyes at people getting a pumpkin spice latte at Starbucks today while it was almost 100 degrees, there is a happy medium out there.

The seasonal cold brew is made with dark roasted cold brew coffee infused with the same spices you would find in a pumpkin pie recipe. As usual, Rook is keeping it all natural with no artificial flavors, coloring, syrups or added sugar.

Rook suggests that you enjoy the pumpkin style cold brew with dairy or a non-dairy alternative and a touch of sweetener.

Their cinnamon vanilla style cold brew is still available, but only for a limited time. If you haven't tried it, it tastes exactly like Cinnamon Toast Crunch meets coffee. It's awesome.

Get your pumpkin on at all Rook locations. I won't judge you.

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