Salami recall underway due to salmonella concerns
Before you make deli sandwich for lunch, check the salami.
Over 1,000 pounds of Piller's Fine Foods ready-to-eat salami and speck prosciutto have been recalled due to possible salmonella inside.
The ready-to-eat speck prosciutto and salami items were produced on Sept. 22 and Oct. 12, 2017, respectively.
If either of the following are in your refrigerator, officials with the U.S.D.A. urge you not to eat them but instead throw them out.
- Vacuum-sealed random weight plastic packages containing “Black Kassel Piller’s Dry Aged D’Amour Salami” with Best Before date of May 12, 2018
- Vacuum-sealed random weight plastic packages containing “Black Kassel Piller’s Dry Aged Speck Smoked Prosciutto” with Best Before date of May 12, 2018.
To learn more about the recall or if you have any questions, you can contact Trent Hilpert, President, Piller’s Fine Foods, at (519) 743-1412 extension 240.
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