foodies

It is comfort food season and one that is on my list is chili, one of the best "hot" foods for winter...at least in my opinion.

Smell that? Yup it’s that local bakery and the fresh-baked bread Possibly one of the greatest smells in the world. Do you think a men’s cologne called “fresh baked” would sell? Anyway I digress, fresh-baked bread is awesome! Not only the smell, but the taste!

I have to say I think when it comes to "sushi" it's a love or hate situation for the most part. People who love their sushi are very into it, those who don't even like cooked seafood...really hate raw seafood.

What makes a great hamburger? let's begin with your meat...the burger is the anchor. Nice ground beef is a must and make sure it's seasoned properly. As far as seasoning I don't think you have to go crazy, little pepper and salt...let everyone add their own condiments and build their perfect burger.

Who doesn't love a nice stack of pancakes? It's just a breakfast all-star and people love going to their nearby pancake house and enjoying grilled pancakes dripping in butter and syrup!

Ok, Ocean County it is confession time! What am I talking about? I'm talking "pumpkin spice" it seems the "fall" flavor is out before Labor Day!

For the past few days, we have been on the search for the BEST milkshake in Ocean County.

Smell that? Yup it’s that local bakery and the fresh-baked bread Possibly one of the greatest smells in the world. Do you think a men’s cologne called “fresh baked” would sell? Anyway I digress, fresh-baked bread is awesome! Not only the smell, but the taste!

Who doesn't love a nice stack of pancakes? It's just a breakfast all-star and people love going to their nearby pancake house and enjoying grilled pancakes dripping in butter and syrup!

Something delicious is coming to Toms River! Do you love great subs? Do you love lobster rolls? I'm thinking you said "yes" and "yes" well we have great news for you! Mystic Subs and Lobster Roll Company is coming to a new location in Toms River.

If you know anything about me, you know my love of food is extensive. (Restaurant Madness, anyone?) Much like a religious trek to Mecca, I set out on the foodie equivalent...seeking the elusive cronut.