White Castle Stuffing – A Thanksgiving Game Changer?

When I first thought about stuffing made out of White Castle hamburgers I cringed. But, once I took a look at the recipe and thought about it a little more, this could be pretty amazing if you're willing to keep an open mind.

Check out this recipe from White Castle, and let me know if you give it a shot!

Ingredients

• 10-12 White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)
• 1 ½ cups diced celery
• 1 ¼ teaspoon ground thyme
• 1 ½ teaspoons ground sage
• ¾ teaspoons coarse ground black pepper
• ¼ cup chicken broth or 1 cup for casserole version

Directions

• In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
• Add 1 cup chicken broth, toss well.
• Add ingredients to a casserole dish and bake at 350 degrees for 35 minutes.
• Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 cup, then cook as you normally would.
• Makes about 9 cups (enough for a 10-to-12-pound turkey).

Note: Allow 1 Slider for each pound of turkey, which will be the equivalent of a ¾ cup of stuffing per pound.

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