This NJ Restaurant Said To Be Among Best Chili Spots in America

Chili can be hearty, spicy, smoky, or even slightly sweet, depending on who is cooking it and what goes into the pot. That’s the beauty of chili. Everyone has their own version, and every version seems to carry a story with it. Perhaps it was a family recipe passed down from a grandparent or a quick weeknight meal that evolved into a tradition. One NJ eatery is being praised for having some of the best chili in America.

Some people swear by using only beef, while others mix in pork, turkey, or even chicken. Then there are those who ditch the meat entirely and let beans and vegetables take the spotlight. Chili is versatile. A single pot can accommodate whatever ingredients you have on hand, and it can be easily stretched to feed a crowd for those times when you have unexpected and hungry guests.

The Secret to Making the Best Chili

I've found that if you ask ten people what the secret to great chili is, you’ll probably get ten different answers. Some will say it’s all about the seasoning. Chili powder, cumin, garlic, and paprika create the base. Others will insist that it’s the slow-simmering process that really develops the taste. Many cooks add something unexpected to bring balance, such as a splash of beer or even a spoonful of peanut butter. Don't knock it 'til you try it.

Another key is texture. A good chili has that thick consistency where every spoonful feels huge. Letting it simmer on low heat allows the flavors to come together. In my experience, the longer it cooks, the better it seems to get.

Where is the Best Chili in New Jersey?

The foodie experts at Lovefood took a risk not crowning a traditional chili the best in the state.

Here's what they had to say about their favorite bowl.

Ocean Cafe has two locations in Monmouth County, one in Shrewsbury and the other in Long Branch. I suggest you warm up with a bowl of their chicken chili soon.