Where To Get The Best Easter Brunch At The Jersey Shore
I don't know about you but when I think of Easter, my mind immediately shoots to Easter Brunch.
Places all over the Jersey Shore are offering amazing specials and some mouth-watering menus. So take a look at what is coming up and take your pick!
PS. Can I come with?
The Robinson Ale House
1200 Ocean Ave, Asbury Park
April 1st - 10:00 AM to 6:00 PM
This spot is the perfect place to grab some food after the annual Easter Parade! The brunch will include omelet and waffle stations, roasted salmon with leeks and beurre blanc, plus a raw bar!
404 Broadway, Barnegat Bay
10:00 AM to 3:00 PM
Dishes Start at $12.00
Easter brunch with a view? Now that is what I'm talking about. Diners can enjoy eggs benedict or eggs with crab cakes and creole hollandaise while looking out at the Barnegat Lighthouse on the banks of Barnegat Bay.
The Rum Runner
816 Ocean Ave, Sea Bright
April 1st - 10:00 AM to 3:00 PM
Kids 3 to 12: $14.95
Brunch near the beach this Easter with Executive Chef Michael Dolan serving you delicious dishes such as roasted ham with apricot glaze and chicken primavera including a raw bar!
Gemelli Bistro & Pizzeria
696 E Bay Ave
April 1st - 9:00 AM to 4:00 PM
Kids 6 to 12: $8.95
Be advised that they serve brunch every Sunday but Easter Brunch will be much more extensive so get ready for quite the menu! Gemelli will be offering omelet and waffle stations, smoked salmon, penne vodka, mini pastries, and so much more.
Jack Baker's Lobster Shanty
81-83 Chanel Drive, Point Pleasant Beach
April 1st - Starts at 11:00 AM
Head on over to Jenkinson Boardwalk's annual Easter parade after attending this delectable brunch that will have three carving stations with plenty of sides, snow crab legs, and an ice cream bar!
The Sycamore Grill at Knob Hill Golf Club
1 Shinnecock Drive, Manalapan
April 1st - 11:00 AM to 4:00 PM
Kids 3 to 12: $15.95
This location has a bunch of dishes including but not limited to roasted leg of lamb with mint chimichurri, herb-crusted cod with risotto and chicken roulade!
618 Park Ave, Freehold
April 25th - 11:00 AM to 1:15 PM
Chef Christopher Dutka, who also has been chosen to show off his culinary skills at The James Beard House in New York, will be preparing an amazing Easter brunch including roasted spring lamb leg with salsa verde and cinnamon and vanilla brioche French toast among other dishes.
Check out the original list at APP.com.
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