DISCLAIMER: This episode was recorded before any "Stay At Home" orders were confirmed for the state of New Jersey.
Even during a pandemic, we continue on with Episode 53 of "94 Seconds With Nicole!"
We spoke with Chef Mike Jurusz, owner of Chef Mike's ABG and Mike Cucci, NJ State Manager of Claremont Distillery to talk about some of the different rules & regulations that exist for restaurants, breweries and distilleries. And YES, they are different for each.
We are all currently cooped up going crazy so this episode can help you plan where you want to go the minute we are let out of quarantine!
Thank you to Mario Forcellati and Kristin Marie Church for all of your hard work on this episode.
FYI: We are working to keep "94 Seconds With Nicole" going during this crisis. Fingers crossed! If you think you are up to the task....reach out!
 We know you have a few topics on your mind that has not been discussed just yet so make sure to comment or message us on the Facebook Video, the 94.3 The Point Facebook Page, or on Instagram or Twitter with whatever idea pops into your head.

We will see you next week on Tuesday!

P.S. Did you miss last week's episodes of '94 Seconds With Nicole?' Check it out below!

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