If you are in the market for an outdoor grill, take my word for it, by a grill with a separate burner, so you can fry food without stinking up the house.

You probably have a lot of zucchini from your own garden and you do not know what to do with them. As you can see from my picture, I sliced my zucchini, dredged in seasoned flour, dipped in egg and fried until golden brown (all on my outdoor grill).

After frying, season with a little salt and pepper. There are so many recipes featuring fried zucchini, but I am only going to share my top three favorites.

First, you can make a zucchini parmigiana. The same as eggplant, instead you use fried zucchini. This will require sauce and mozzarella cheese. Second, is a zucchini sandwich with melted mozzarella cheese and a quality piece of Italian bread. Third, you can add the fried zucchini as a pizza topping, especially pizza bianca, which will be a separate blog.

So, there you have it…three of my favorite recipes with fried zucchini.  Buon Appetito!

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