Take An Exclusive Peek At Chef James Avery’s Newest Pub Opening In Asbury Park, NJ
We have a brand new restaurant that has just opened at the Jersey Shore and my curiosity has piqued because it is yet another business that is being run by Chef James Avery.
What does he have cooking up his sleeve this time?
It's SO good...so I'll tell you.
The newest restaurant is The Black Swan Public House which is located at 601 Mattison Avenue in Asbury Park.
I was lucky to speak to James Avery himself to get all the information possible.
Avery's goal with this spot was to give Jersey Shore folks, "the ultimate European experience."
In essence, it is James' own interpretation of a traditional European Gastro Pub but it is one that is beautiful designed and has a warm and cozy vibe to it.
Once you walk through the door, you will immediately feel like you are in another country.
"This place has always looked like it belonged in downtown London," said Avery as he discussed the creative design of the restaurant.
The restaurant is not one full entity, but instead is split up into four separate areas. Each space of has its own personality, so there is a little something for everybody.
Let's take a look and FYI, you will find photos of these spaces in the gallery below:
1. Pub: This area has a bar (woo!) and the décor is very dark and covered in black. There are various televisions set up to watch Soccer and what not...as Europeans do.